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How India’s Food Industry Really Works. Hosted by Preet Sanghvi, Founder of Gourmet Tales Co. and India’s leading food curator.

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Every restaurant, brand launch, trend, and hospitality success story starts with decisions made behind the scenes. Each episode features restaurateurs, founders, investors, chefs, PR leaders, marketers, and event producers shaping India’s F&B landscape. 

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Honest conversations, real strategies, and the insights behind the businesses building food culture. For founders, operators, investors, hospitality professionals, and anyone serious about F&B.
 

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