Who We Are

Gourmet Tales Co is India’s first and only company which uses an imaginative application of food and marketing. Headquartered in Mumbai & Dubai, Gourmet Tales Co. champions the power of people coming together over a meal and celebrates food as a universal language that transcends boundaries to foster meaningful connections.

 

Gourmet Tales Co is a culinary food curation & brand consultancy company that is revolutionising the hospitality and event industry on a national scale. 

 

Preet Sanghvi and her creative fantasy and background in Marketing and World Food cultures, together with her passionate team of marketing ninjas, comprise the soul of Gourmet Tales Co, or what we like to call curating a food experience!

Our Journey 

Back in 2018, our co-founders  embarked on a mission to spread the culture, pleasure and sheer joy of food to events and festivals, whether private, corporate or cultural by bringing in unique food brands, offering F&B solutions, culinary creations, pop ups, meticulous service and management along with food staging and planning. 

 

Moving forward, we delivered creative consultancy services to both small and big food companies on strategy building and a variety of enquiries.

Moving to 2020, we have now expanded into building destinations from a F&B perspective. 

 

We are a food centric company that will become your one stop solution to everything related to food management, curation, conceptualization and marketing.

 

But that’s not all.

 

Our international networks and superlative industry experience allow us to deliver strategic and creative solutions to all our clients. From globally-recognised events, multinationals to regional F&B start-ups, destinations, tourism boards, malls, restaurants or QSR’s, we partner with organisations from farm to fork for all your marketing and food curation needs.

 

We have a panel of F&B experts, operation and bar consultants, brands and caterers both in India and UAE on board who will be able to cater to all your needs.

Meet The Team

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Preet Sanghvi

Co-Founder | Chief experience officer
Menu Curator & Marketing Consultant

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Krishna Sanghvi

Chief Researcher foodie & Administrator

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Features

Published by : Appraisal Present
Dine-out or dine-in ? 
re-imagining the restaurant industry in India 2020.

Published by : The New Gastronome
Ladakh’s Sweet Apricot